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FAMILY BUSINESS

 

In 1994, the Truong family opened its doors for the first time on S. Grand Blvd as a Vietnamese Specialty Sandwich shop, appropriately named BANH MI SO #1 which is translated to mean "# 1 Sandwich".

Word quickly spread throughout the Vietnamese community praising the homemade delicacies of this small family take-out.   Soon patrons began requesting the much craved SPRING ROLLS that have made BANH MI SO #1, the crown jewel of Vietnamese cuisine.

In 2000, BANH MI SO#1 expanded its facility to accommodate the demands of its patrons with a new dining room, outdoor patio, and private room for parties.  Today, it is known as BANH MI SO#1 - SAIGON GOURMET.

 

 

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