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In 1994, the Truong family opened
its doors for the first time on S.
Grand Blvd as a Vietnamese
Specialty Sandwich shop,
appropriately named BANH MI SO #1
which is translated to mean "# 1
Sandwich".
Word quickly spread throughout the
Vietnamese community praising the
homemade delicacies of this small
family take-out. Soon
patrons began requesting the much
craved SPRING ROLLS that have
made BANH MI SO #1, the crown
jewel of Vietnamese cuisine.
In 2000, BANH MI SO#1 expanded its
facility to accommodate the
demands of its patrons with a new
dining room, outdoor patio, and
private room for parties. Today, it is
known as BANH MI SO#1 - SAIGON
GOURMET.
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